Easy No Bake Christmas Mini Cheesecakes
Whip up easy NoBake Christmas Mini Cheesecakes This quick familyapproved recipe is tested in my Texas kitchen and so delicious Get the recipe
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
- Whipped cream
- Festive sprinkles
- Fresh berries (strawberries, raspberries, blueberries)
- Chocolate shavings
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly moistened and resemble wet sand.
- Line a muffin tin with paper liners. Place about 2 tablespoons of the graham cracker mixture into each liner. Press firmly and evenly to create a compact crust.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sweetened condensed milk, mixing on low speed until well combined. Be careful not to overmix at this point, as it can make the filling too thin.
- Stir in the lemon juice and vanilla extract until just combined.
- Spoon the cheesecake filling into the prepared muffin liners, filling them almost to the top.
- Cover the muffin tin with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecakes to set completely.
- Once the cheesecakes are firm, remove them from the muffin tin. Pipe whipped cream on top and decorate with festive sprinkles, fresh berries, and chocolate shavings.
Notes
Creamy, festive, and require absolutely no oven time! These adorable No-Bake Christmas Mini Cheesecakes will be the star of your dessert table.
Find it online: https://familiesrecipes.com/no-bake-christmas-cheesecakes/