Easy No Bake Cookie Dough Bars
Indulge in these Easy No Bake Cookie Dough Bars tested in my Texas kitchen Theyre kidapproved and a quick glutenfree vegan treat Get the recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 Bars
- Category: Dessert
- Cuisine: Vegan
Ingredients
Scale
- 1 cup of almond flour
- 1 cup of rolled oats
- 1/4 cup of maple syrup
- 1/4 cup of almond butter or peanut butter
- 1/4 cup of dairy-free chocolate chips
- 1/4 tsp of sea salt
- 1 tsp of vanilla extract
Instructions
- Gather all ingredients and a mixing bowl.
- Combine almond flour and rolled oats in the bowl for a wholesome base.
- Add maple syrup, nut butter, and vanilla extract; mix until sticky.
- If too dry, add nut milk or more syrup as needed.
- Fold in dairy-free chocolate chips and sea salt.
- Transfer the mixture into an 8×8-inch baking dish and press down firmly.
- Refrigerate for about 30 minutes to set.
- Cut into squares and enjoy.
Notes
These no bake cookie dough bars are gluten-free, vegan, and filled with the indulgent taste of raw cookie dough, making them a wholesome snack.
Find it online: https://familiesrecipes.com/no-bake-cookie-dough-bars/