No Bake Cookies Cream Dessert Cups
Whip up Easy NoBake Cookies Cream Dessert Cups This quick delicious homemade dessert is familyapproved and tested in my Texas kitchen My kids love this Get the recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (14.3 ounce) package Oreo cookies, divided
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- Optional: extra Oreo cookies for garnish
Instructions
- Crush about 20 Oreo cookies into fine crumbs using a food processor or a ziplock bag and rolling pin.
- Combine crushed Oreo cookies with melted butter in a bowl and mix well. Press the mixture into the bottom of individual dessert cups or a small trifle dish. Chill in the refrigerator.
- Beat softened cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk and vanilla extract, mixing until well combined.
- Whip heavy whipping cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
- Coarsely chop the remaining Oreo cookies. Gently fold about ¾ of the chopped cookies into the cream cheese mixture. Reserve the remaining cookie pieces for topping the dessert cups.
- Spoon the cookies and cream filling over the Oreo cookie crust in each cup. Sprinkle the reserved chopped Oreo cookies on top of the filling. Add a whole Oreo cookie to each cup, if desired.
- Cover the dessert cups with plastic wrap and refrigerate for at least 2 hours to allow the filling to set. Add an extra dollop of whipped cream and a sprinkle of cookie crumbs before serving.
Find it online: https://familiesrecipes.com/no-bake-cookies-cream-cups/