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No Knead Gluten Free Bread

NO KNEAD GLUTEN FREE BREAD
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Bake easy No Knead Gluten Free Bread tested in my Texas kitchen This familyapproved homemade bread recipe is quick to make and delicious Get the recipe

Ingredients

Scale
  • 3 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon instant dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil

Instructions

  • Combine Dry Ingredients. In a large bowl, whisk together the gluten-free flour, salt, sugar, and instant dry yeast until well combined.
  • Add Wet Ingredients. Pour in the warm water, apple cider vinegar, and olive oil. Stir with a wooden spoon or spatula until a shaggy dough forms.
  • First Rise. Cover the bowl and let it rise in a warm place for at least 2 hours, or up to 4 hours. The dough should roughly double in size.
  • Shape the Dough. Gently deflate the dough and turn it out onto a well-floured surface. Shape it into a round or oval loaf.
  • Second Rise. Line a bowl with parchment paper and dust generously with gluten-free flour. Place the shaped loaf into the bowl, seam-side up. Cover and let it rise for another 30-45 minutes. While it rises, preheat your oven to 450°F (232°C) with a Dutch oven inside.
  • Bake the Bread. Carefully remove the hot Dutch oven from the oven. Remove the plastic wrap from the dough. Using the parchment paper, lift the dough and gently place it into the hot Dutch oven. Score the top of the dough with a sharp knife or razor blade.
  • Bake Covered. Cover the Dutch oven with the lid and bake for 30 minutes.
  • Bake Uncovered. Remove the lid and bake for another 15-20 minutes, or until the bread is golden brown and the internal temperature reaches 200-210°F (93-99°C).
  • Cool Completely. Carefully remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing.

Notes

This no knead gluten free bread recipe promises a delicious, hassle-free bread experience that will satisfy everyone at your table. Perfectly crusty on the outside, soft and chewy on the inside, and easy enough for even the busiest weeknights.

Find it online: https://familiesrecipes.com/no-knead-gluten-free-bread/