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Easy No Peek Prime Rib Roast

No Peek Prime Rib Roast
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Cook a perfect No Peek Prime Rib Roast with this familyapproved recipe from a Texas mom So easy delicious my kids love this Get the recipe

Ingredients

Scale
  • 1 (4-6 pound) boneless prime rib roast
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  • Pat the prime rib roast dry with paper towels. In a small bowl, combine the olive oil, kosher salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
  • Rub the seasoning mixture all over the roast, ensuring every surface is well-coated. Let it sit at room temperature for about an hour before roasting.
  • Preheat your oven to 500°F (260°C). Place the seasoned roast in a roasting pan. Sear for 5 minutes per pound.
  • After searing, immediately turn off the oven. Do not open the oven door! Let the roast sit in the turned-off oven for 2 hours.
  • After 2 hours, use a meat thermometer to check the internal temperature of the roast. For medium-rare, aim for 130-135°F (54-57°C). For medium, aim for 135-140°F (57-60°C). If it’s not quite there, turn the oven back on to 250°F and cook for another 15-20 minutes, then check again.
  • Remove the roast from the oven and let it rest for at least 20-30 minutes before carving. Carve against the grain into thin slices and serve immediately.

Notes

This No Peek Prime Rib Roast recipe is a game-changer! It’s unbelievably simple, delivering a tender, flavorful, and impressive centerpiece for any special occasion. No fussing, no constant temperature monitoring. Just set it and forget it…almost!

Find it online: https://familiesrecipes.com/no-peek-prime-rib/