Eggnog Cheesecake Recipe
Create a delightful Nutmeg Eggnog Cheesecake with my easy familyapproved recipe tested in my Texas kitchen Your kids will love this Get the recipe
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of gingersnap cookies
- 100 grams of unsalted butter, melted
- 450 grams of cream cheese, softened
- 240 grams of sour cream
- 150 grams of granulated sugar
- 120 ml of eggnog
- 30 grams of all-purpose flour
- 1 teaspoon of nutmeg, ground
- 1 teaspoon of cinnamon, ground
- Whipped cream for topping
- Grated nutmeg for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease your springform pan.
- Pulse the gingersnap cookies into fine crumbs in a food processor. Combine crumb mixture with melted butter until it resembles wet sand. Press firmly into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until incorporated.
- Mix in sour cream, eggnog, flour, nutmeg, and cinnamon until fully combined. Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes until the edges are set and the center has a slight jiggle. Allow to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- Serve topped with whipped cream and grated nutmeg.
Notes
Indulge in a slice of Nutmeg Eggnog Cheesecake, a rich and festive dessert that captures the essence of holiday gatherings filled with warmth and joy.
Find it online: https://familiesrecipes.com/nutmeg-eggnog-cheesecake/