Easy OnePan Chicken Potatoes with Rosemary
Whip up easy OnePan Chicken and Potatoes with Rosemary This familyapproved homemade recipe is tested in my Texas kitchen my kids love this Get the recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs Yukon gold potatoes, cut into 1-inch chunks
- 1 large onion, cut into wedges
- 2 carrots, peeled and chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken thighs dry and season with salt, pepper, paprika, and garlic powder. In a large bowl, toss the potatoes, onion, and carrots with olive oil, rosemary, salt, and pepper.
- Spread the seasoned vegetables in a single layer on a large baking sheet. Place the seasoned chicken thighs evenly among the vegetables.
- Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender. The internal temperature of the chicken should reach 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before serving.
Notes
Tender chicken, crispy potatoes, and the earthy fragrance of rosemary… this one-pan chicken and potatoes recipe will give you a delicious and complete meal with minimal effort.
Find it online: https://familiesrecipes.com/one-pan-chicken-potatoes/