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Orange Cranberry Muffins Recipe

The Best Orange Cranberry Muffins

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Whip up The Best Orange Cranberry Muffins in minutes a Texas moms family favorite for homemade comfort Your kids will love it Get the recipe now

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon orange zest
  • 1 cup fresh cranberries

Instructions

  1. Preheat your oven to 375°F and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the melted butter, milk, egg, and orange zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the fresh cranberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Delicious and festive Orange Cranberry Muffins packed with juicy cranberries and zesty orange flavor.