Oven Seared Top Round Roast
Savor the perfect Oven Seared Top Round Roast with this easy familytested recipe from my Texas kitchen Juicy and flavorfulyour family will love it Get the recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Cuisine: American
Ingredients
Scale
- 4-5 lbs Top Round Roast
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 450°F (232°C). Pat the roast dry with paper towels.
- In a bowl, combine salt, pepper, garlic powder, onion powder, and fresh herbs. Drizzle olive oil over the roast and rub the seasoning mixture onto all sides.
- Place the roast in a roasting pan, bone-side down if using bone-in. Roast in the preheated oven for 20 minutes.
- Lower the oven temperature to 325°F (163°C) and roast for about 15-20 minutes per pound for desired doneness.
- Remove from the oven when the internal temperature reaches 135°F (57°C) for medium-rare. Tent with foil and let it rest for 15-20 minutes.
Notes
This oven-seared top round roast is a centerpiece brimming with comfort, rich flavors, and tender texture, perfect for impressing your guests or treating yourself during cooler months.
Find it online: https://familiesrecipes.com/oven-seared-top-round-roast/