Homemade Peppermint Hot Chocolate Truffle Bombs
Indulge in Homemade Peppermint Hot Chocolate Truffle Bombs a comforting winter treat straight from my Texas kitchen Your family will love this Try it now
- Prep Time: 15 minutes
- Total Time: 1 hour
- Yield: 12 truffle bombs
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 teaspoon peppermint extract
- 1/4 cup cocoa powder
- Crushed candy canes for topping
Instructions
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth.
- Stir in the peppermint extract until well combined.
- Chill the mixture in the refrigerator for 1-2 hours until firm.
- Scoop out tablespoon-sized portions and roll into balls. Place on a baking sheet lined with parchment paper.
- Freeze the truffle balls for 30 minutes.
- Roll each truffle ball in cocoa powder and crushed candy canes for a festive finish.
Notes
Indulge in a decadent winter treat with these Peppermint Hot Chocolate Truffle Bombs. Perfect for cozy nights or as a delightful gift, these festive treats bring holiday cheer to all who enjoy them.
Find it online: https://familiesrecipes.com/peppermint-hot-chocolate-truffles/