Easy Peppermint Meltaway Cookies
Bake meltinyourmouth Peppermint Meltaway Cookies This easy familyapproved holiday treat is tested in my Texas kitchen My kids love this Get the recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 36 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar, plus more for rolling
- 1/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
- Stir in the peppermint extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, gently fold in the crushed peppermint candies.
- Roll the dough into 1-inch balls. Then, roll each ball in powdered sugar until completely coated.
- Place the cookies on the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These Peppermint Meltaway Cookies are a tradition in my house. A delicious buttery flavor with a refreshing peppermint kick. Festive and fun, bake up a batch that will bring smiles to everyone this holiday season!
Find it online: https://familiesrecipes.com/peppermint-meltaway-cookies/