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Easy Peppermint Meltaway Cookies

Peppermint Meltaway Cookies

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Bake meltinyourmouth Peppermint Meltaway Cookies This easy familyapproved holiday treat is tested in my Texas kitchen My kids love this Get the recipe

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar, plus more for rolling
  • 1/4 cup granulated sugar
  • 1 teaspoon peppermint extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup crushed peppermint candies (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
  • Stir in the peppermint extract.
  • In a separate bowl, whisk together the flour and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • If using, gently fold in the crushed peppermint candies.
  • Roll the dough into 1-inch balls. Then, roll each ball in powdered sugar until completely coated.
  • Place the cookies on the prepared baking sheet, about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These Peppermint Meltaway Cookies are a tradition in my house. A delicious buttery flavor with a refreshing peppermint kick. Festive and fun, bake up a batch that will bring smiles to everyone this holiday season!