Peppermint Mocha Eggnog

The air is crisp here in Texas, finally! Even though we might get a random 70-degree day in December, I’m already dreaming of cozy nights by the fire with a warm drink in hand. And y’all know I love a good holiday mashup. This Peppermint Mocha Eggnog is exactly that – the creamy comfort of eggnog with a caffeine kick and that refreshing peppermint zing. I’ve made this recipe at least five times in my kitchen already, tweaking it until it was just right for my family. This recipe is not just delicious; it’s simple enough for any busy parent to whip up. Trust me, it will become a new holiday favorite!

Why This Recipe Works

Let’s face it, the holidays are hectic. That’s why I love this Peppermint Mocha Eggnog. It’s the perfect pick-me-up that feels festive and special without requiring a ton of effort. Here’s why it’s a winner in my book:

• Quick & Easy: Ready in under 10 minutes, perfect for those unexpected holiday guests.
• Kid-Friendly (optionally): You can easily make a non-alcoholic version for the little ones.
• Make-Ahead Friendly: The base can be prepped ahead of time, leaving you more time to enjoy the holidays.

Ingredients

• 4 cups eggnog (store-bought or homemade)
• 1 cup strong brewed coffee (or 4 shots of espresso)
• 1/4 cup chocolate syrup (or melted dark chocolate)
• 1/4 cup peppermint schnapps (optional, for adults only!)
• 1/4 teaspoon peppermint extract
• Whipped cream, for topping
• Chocolate shavings, for garnish
• Crushed peppermint candies, for garnish

Ingredient Notes

Eggnog: I usually grab store-bought eggnog to save time, but if you have a favorite homemade recipe, go for it! The richer the eggnog, the creamier your mocha will be.

Coffee: A strong brew is key here. I like using a dark roast for that intense mocha flavor. Espresso works great too if you have an espresso machine.

Chocolate Syrup: You can use store-bought chocolate syrup or melt down some good quality dark chocolate for a richer, more decadent flavor. If you use melted chocolate, make sure to let it cool slightly before adding it to the eggnog so it doesn’t curdle.

Peppermint Schnapps: This is optional, of course, but it adds a lovely warmth and kick to the drink. Omit it for a kid-friendly version or substitute with an additional 1/4 teaspoon of peppermint extract.

Peppermint Extract: A little goes a long way! Be careful not to add too much, or it can taste artificial. I use a high-quality peppermint extract for the best flavor.

Step-by-Step Instructions

Step 1: Combine the base ingredients. In a large pitcher or bowl, whisk together the eggnog, brewed coffee (or espresso), chocolate syrup (or melted chocolate), peppermint schnapps (if using), and peppermint extract. Make sure everything is well combined and there are no lumps of chocolate.

Step 2: Chill (optional). If you’re making this ahead of time, cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld. This step also ensures the drink is nicely chilled before serving.

Step 3: Serve and Garnish. Pour the Peppermint Mocha Eggnog into mugs or glasses. Top with a generous dollop of whipped cream, chocolate shavings, and crushed peppermint candies. The combination of textures and flavors is just heavenly!

Expert Tips from My Kitchen

• Adjust the Sweetness: Taste and adjust the sweetness to your liking. If you prefer a less sweet drink, reduce the amount of chocolate syrup. If you like it sweeter, add a little more.
• Use a Good Quality Chocolate: The quality of the chocolate really makes a difference. Using a good quality dark chocolate will give your Peppermint Mocha Eggnog a richer, more complex flavor.
• Don’t Overheat the Chocolate: If you’re using melted chocolate, be careful not to overheat it. Chocolate can burn easily, which will give it a bitter taste. Melt it slowly and gently in the microwave or over a double boiler.
• Make it Kid-Friendly: For a kid-friendly version, simply omit the peppermint schnapps. You can even add a little extra chocolate syrup or a dash of vanilla extract to make it even more appealing to the little ones.
• Prep Ahead for a Crowd: Making this for a holiday gathering? You can easily double or triple the recipe and store it in a large pitcher in the fridge until you’re ready to serve. Just give it a good stir before pouring.
• Spice it up: Add a pinch of cinnamon or nutmeg to the mixture for a warm, festive twist.

Storage & Meal Prep

This Peppermint Mocha Eggnog is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days. Just make sure to keep it in an airtight container to prevent it from absorbing any odors from the fridge. The whipped cream and garnishes are best added right before serving.

For meal prep, you can easily make the base ahead of time and store it in the fridge. This is a great way to save time when you’re entertaining. Just add the whipped cream and garnishes when you’re ready to serve.

Substitutions & Variations

Want to switch things up a bit? Here are a few substitutions and variations you can try:

• Dairy-Free: Use a dairy-free eggnog alternative and a dairy-free chocolate syrup for a vegan version. Almond milk or coconut milk eggnog work well.
• Gluten-Free: This recipe is naturally gluten-free as long as you use gluten-free eggnog and chocolate syrup.
• Vanilla Mocha: Swap the peppermint extract for vanilla extract for a classic vanilla mocha flavor.
• Caramel Mocha: Add a tablespoon of caramel syrup for a delicious caramel mocha twist.
• Spiced Eggnog: Add a pinch of cinnamon, nutmeg, and cloves for a warm, spiced eggnog flavor.

Frequently Asked Questions

Can I make this ahead of time?

Yes, absolutely! The Peppermint Mocha Eggnog base can be made up to 2 days in advance and stored in the refrigerator. Just wait to add the whipped cream and garnishes until right before serving.

Can I use instant coffee?

While fresh-brewed coffee or espresso is ideal for the best flavor, you can use instant coffee in a pinch. Just make sure to dissolve it in a small amount of hot water before adding it to the eggnog mixture.

What can I use instead of peppermint schnapps?

If you don’t want to use peppermint schnapps, you can simply omit it or add an extra 1/4 teaspoon of peppermint extract. You could also try using a peppermint-flavored syrup or liqueur.

Is this recipe kid-friendly?

Yes, it is! Just leave out the peppermint schnapps for a kid-friendly version. You can even add a little extra chocolate syrup or a dash of vanilla extract to make it even more appealing to the little ones.

How long does this last in the fridge?

This Peppermint Mocha Eggnog will last for up to 2 days in the refrigerator when stored in an airtight container. After that, the flavors may start to degrade, and the texture may change.

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