Pink Velvet Cake Roll Recipe
Bake a delightful Pink Velvet Cake Roll with this easy recipe from my Texas kitchen Its familyapproved and perfect for any occasion Try this recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1-2 tablespoons pink food coloring
- 1 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until combined.
- In another bowl, whisk the eggs until fluffy, then mix in the buttermilk, vegetable oil, vanilla extract, and pink food coloring.
- Fold the wet ingredients into the dry mixture until just combined, avoiding overmixing.
- Pour the batter into the prepared pan and bake for 12-15 minutes until a toothpick comes out clean.
- Let the cake cool for 5 minutes, then invert onto a powdered sugar-dusted kitchen towel and roll it tightly to cool completely.
- After cooling, unroll the cake, spread the cream cheese frosting evenly, and re-roll the cake without the towel.
- Wrap in plastic wrap and refrigerate for at least an hour before slicing.
Notes
A delightful pink velvet cake roll filled with creamy frosting, perfect for any occasion and bursting with flavor.
Find it online: https://familiesrecipes.com/pink-velvet-cake-roll/