Print

Pink Velvet Cake Roll Recipe

Pink Velvet Cake Roll

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake a delightful Pink Velvet Cake Roll with this easy recipe from my Texas kitchen Its familyapproved and perfect for any occasion Try this recipe

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons pink food coloring
  • 1 cup cream cheese frosting

Instructions

  • Preheat the oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
  • In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until combined.
  • In another bowl, whisk the eggs until fluffy, then mix in the buttermilk, vegetable oil, vanilla extract, and pink food coloring.
  • Fold the wet ingredients into the dry mixture until just combined, avoiding overmixing.
  • Pour the batter into the prepared pan and bake for 12-15 minutes until a toothpick comes out clean.
  • Let the cake cool for 5 minutes, then invert onto a powdered sugar-dusted kitchen towel and roll it tightly to cool completely.
  • After cooling, unroll the cake, spread the cream cheese frosting evenly, and re-roll the cake without the towel.
  • Wrap in plastic wrap and refrigerate for at least an hour before slicing.

Notes

A delightful pink velvet cake roll filled with creamy frosting, perfect for any occasion and bursting with flavor.