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Pistachio Cookies

PISTACHIO COOKIES
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Bake these easy Pistachio Cookies tested in my Texas kitchen Quick homemade comfort food my kids love this recipe Get the recipe

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup shelled, roasted pistachios, roughly chopped

Instructions

  • Cream the Butter and Sugars. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
  • Add Eggs and Vanilla. Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined. The mixture should be smooth and creamy.
  • Combine Dry Ingredients. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents and salt throughout the dough.
  • Gradually Add Dry Ingredients to Wet Ingredients. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. Mix until there are no visible streaks of flour.
  • Stir in Pistachios. Fold in the chopped pistachios until they are evenly distributed throughout the dough. I like to save a few pistachios to press into the tops of the cookies before baking for a pretty presentation.
  • Chill the Dough (Optional but Recommended). Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking and enhances the flavor. I’ve found that chilling the dough for even longer, like an hour or two, makes the cookies even better.
  • Preheat Oven and Prepare Baking Sheets. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and make cleanup a breeze.
  • Scoop and Bake. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. If you saved some pistachios, gently press them into the tops of the cookies. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them; ovens can vary!
  • Cool and Enjoy. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Resist the urge to eat them all at once!

Notes

Soft, chewy pistachio cookies bursting with nutty flavor. This easy recipe uses simple ingredients and is perfect for sharing with family and friends.

Find it online: https://familiesrecipes.com/pistachio-cookies/