Pumpkin Honey Bun Cake
Bake the best Pumpkin Honey Bun Cake with this easy familyapproved recipe tested in my Texas kitchen Your kids will love ittry this recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 1 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, softened
- 3 large eggs
- 1 cup of pumpkin puree
- 1/2 cup of honey
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until combined.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, blending well after each addition. Add the pumpkin puree, honey, and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in nuts if using.
- Pour the batter into the prepared bundt pan, smoothing the top.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before inverting onto a wire rack.
Notes
A delightful autumn dessert combining pumpkin puree, honey, and warm spices, creating a nostalgic and comforting experience.
Find it online: https://familiesrecipes.com/pumpkin-honey-bun-cake/