Quick Maple Glazed Sheet Pan Salmon

Welcome to my kitchen, y’all! I’m Susan Lirden, and today I’m sharing one of my family’s all-time favorite recipes: Maple Glazed Sheet Pan Salmon. Living in Texas with two busy little ones, I understand the need for quick and delicious meals that bring everyone together around the table. I’ve made this dish countless times in my kitchen, and it never fails to impress. Get ready to dive into a dish that’s as easy to make as it is tasty!

Why This Recipe Works

Sheet pan dinners are a busy parent’s best friend, and this Maple Glazed Salmon is no exception. Here’s why it’s a must-try:

• Quick and easy to prepare
• Kid-approved flavors
• Perfect for busy weeknights or lazy weekends

Ingredients

For the salmon:

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

For the garnish:

• Fresh parsley, chopped

Step-by-Step Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. In a small bowl, mix together the maple syrup, soy sauce, Dijon mustard, salt, and pepper.

3. Place the salmon fillets on the prepared baking sheet and brush the maple glaze over each fillet.

4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Expert Tips from My Kitchen

• For added flavor, sprinkle some red pepper flakes over the salmon before baking.
• If you’re in a hurry, you can use store-bought maple glaze instead of making your own.
• Don’t overcook the salmon – it’s best served slightly pink in the center.

Storage & Meal Prep

This Maple Glazed Sheet Pan Salmon is best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply pop it back in the oven for a few minutes until heated through.

Substitutions & Variations

If you’re looking to switch things up, feel free to try these variations:

• Swap the maple glaze for a honey mustard glaze for a different flavor profile.
• Use any type of fish fillets you prefer, such as trout or cod.

Frequently Asked Questions

Can I make this ahead?

Absolutely! You can prepare the maple glaze ahead of time and store it in the fridge until you’re ready to use it.

What’s the best way to check if the salmon is done?

The salmon should be opaque and flake easily when tested with a fork. If it still looks translucent, it needs more time in the oven.

Are there any dairy-free substitutions for the glaze?

Yes, you can use coconut aminos instead of soy sauce for a gluten-free and dairy-free option.

Thank you for joining me in the kitchen today to whip up this delicious Maple Glazed Sheet Pan Salmon. I hope your family enjoys it as much as mine does. Don’t forget to share your cooking adventures in the comments below, and be sure to check out more family-friendly recipes on FamiliesRecipes.com. Happy cooking!

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