Quick Sheet Pan Chicken Shawarma Recipe

Are you craving the bold flavors of the Middle East but short on time? This easy Sheet Pan Chicken Shawarma recipe is the answer to your culinary desires. With just a few simple ingredients and minimal prep work, you can enjoy delicious, aromatic chicken shawarma in the comfort of your own home. Let’s dive into this mouthwatering recipe that will transport your taste buds to another world.

Ingredients

• 1 ½ lbs boneless, skinless chicken thighs, thinly sliced
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• Pita bread, hummus, and tzatziki, for serving

Substitution: You can use chicken breasts instead of thighs for a leaner option. For a vegetarian version, substitute the chicken with tofu or chickpeas.

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sliced chicken, onion, bell peppers, olive oil, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Toss until everything is evenly coated.
3. Spread the chicken mixture in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Remove from the oven and serve the chicken shawarma with warm pita bread, hummus, and tzatziki.

Expert Tips

• Marinate the chicken and vegetables for a few hours or overnight for even more flavor.
• If you prefer a charred finish, broil the chicken shawarma for an additional 2-3 minutes.
• Don’t overcrowd the baking sheet to ensure the chicken and vegetables cook evenly.

Storage & Substitutions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken shawarma for up to 3 months. To reheat, simply place it in the oven until warmed through.

FAQ

Can I use different vegetables in this recipe?

Yes, feel free to customize the vegetables to your liking. Zucchini, squash, or cherry tomatoes would make great additions.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken and vegetables ahead of time and bake them when you’re ready to eat.

Is it necessary to use pita bread for serving?

While traditional, you can enjoy the chicken shawarma on a bed of rice, salad, or in a wrap if you prefer.

 

Get ready to savor the flavors of the Middle East with this delectable Sheet Pan Chicken Shawarma recipe. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress. Share this recipe with family and friends, and don’t forget to let us know how it turned out in the comments below!

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