White Chocolate Raspberry Fudge Recipe

Indulge in the perfect blend of sweet white chocolate and tart raspberries with this decadent White Chocolate Raspberry Fudge recipe. Whether you’re looking for a delightful treat to enjoy on a cozy night in or a stunning dessert to impress guests, this fudge is sure to steal the show. Let’s dive into how to create this irresistible confection!

As a seasoned baker and food enthusiast, I have always had a soft spot for fudge. The creamy texture and rich flavors never fail to bring a smile to my face. When I discovered the magic of combining white chocolate with juicy raspberries, I knew I had to create a fudge recipe that captured the essence of this delightful pairing.

Ingredients

• 2 cups white chocolate chips
• 1 can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• Optional: white chocolate drizzle and extra raspberries for garnish

Notes:

White chocolate lends a creamy sweetness to the fudge, while raspberries add a burst of fruity flavor. The sweetened condensed milk provides the perfect fudgy consistency, and the butter enhances the richness of the treat. Feel free to use frozen raspberries if fresh ones are not available.

Substitutions:

If you’re looking to make a dairy-free version of this fudge, you can use coconut oil instead of butter and dairy-free white chocolate chips. For a lower-sugar option, consider using a sugar-free condensed milk alternative.

Step-by-Step Instructions

1. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter.
2. Stir over low heat until the mixture is smooth and well combined.
3. Remove from heat and stir in the vanilla extract.
4. Gently fold in the fresh raspberries.
5. Pour the mixture into a lined baking dish and spread it evenly.
6. Chill in the refrigerator for at least 2 hours until set.
7. Once firm, cut the fudge into squares and garnish with a white chocolate drizzle and additional raspberries if desired.

Expert Tips

• For a more intense raspberry flavor, you can puree some of the raspberries and swirl the mixture into the fudge before chilling.
• To achieve a smooth finish on your fudge, run a knife under hot water before slicing.
• Store the fudge in an airtight container in the refrigerator for up to one week.

FAQ

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries can be used as a substitute for fresh raspberries in this recipe. Make sure to thaw them before folding them into the fudge mixture.

How long does this fudge last?

Properly stored in the refrigerator, this White Chocolate Raspberry Fudge can last up to one week. Be sure to keep it in an airtight container to maintain freshness.

Can I make this fudge ahead of time?

Absolutely! This fudge is perfect for making ahead of time, making it a convenient option for parties or gatherings. Simply store it in the refrigerator until ready to serve.

Indulge in the luscious combination of white chocolate and raspberries with this delightful fudge recipe. Whether you’re treating yourself or sharing with loved ones, this sweet treat is sure to impress. Don’t forget to share your experience with this recipe and spread the joy of homemade fudge!

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