Raspberry Cinnamon Rolls with Lemon Glaze
Whip up these Easy Raspberry Cinnamon Rolls with Lemon Glaze tested in my Texas kitchen Perfect for busy morningsyour family will love them Try this recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (2¼ tsp) instant yeast
- 1 teaspoon salt
- ½ cup whole milk
- ½ cup unsalted butter
- 2 large eggs
- 2 cups fresh raspberries
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of one lemon
Instructions
- Warm the milk gently until lukewarm, combine with the yeast and a tablespoon of sugar, and let sit until frothy.
- In a large bowl, combine flour, remaining sugar, salt, and cinnamon. Create a well and pour in the milk-yeast mixture, beaten eggs, and melted butter. Mix until a shaggy dough forms, then knead for 5-7 minutes.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours until doubled in size.
- Roll out the risen dough into a rectangle, spread softened butter, sprinkle with brown sugar, cinnamon, and raspberries. Roll it up tightly and cut into 12 pieces.
- Place pieces in a greased baking pan, cover and let rise for another 30 minutes while preheating oven to 350°F.
- Bake rolls for 25-30 minutes or until golden brown. While baking, whisk together powdered sugar, lemon juice, and lemon zest for glaze.
- Drizzle the glaze over warm rolls as soon as they come out of the oven.
Notes
These Raspberry Cinnamon Rolls with Lemon Glaze are a perfect seasonal treat, bursting with juicy raspberries and topped with a zesty lemon glaze, ideal for cozy mornings or festive gatherings.