Raspberry Truffles Recipe
Create delightful Raspberry Truffles with this easy recipe tested in my Texas kitchen Perfect for any occasion my kids love these sweet treats Try this recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 truffles
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of fresh raspberries
- 200 grams of dark chocolate (at least 60% cocoa)
- 100 ml of heavy cream
- 2 tablespoons of unsalted butter
- 100 grams of powdered sugar
- cocoa powder or melted chocolate for rolling (quantity as desired)
Instructions
- Purée the fresh raspberries in a blender and strain to remove the seeds.
- Combine raspberry purée with heavy cream over low heat until just simmering.
- Pour the mixture over chopped dark chocolate in a bowl, letting it sit before stirring until silky in texture.
- Add softened butter and powdered sugar, mixing well.
- Chill the mixture in the fridge until firm enough to scoop.
- Scoop portions using a melon baller, then roll them into balls.
- Roll the truffles in cocoa powder or melted chocolate, or use crushed nuts or coconut flakes for variation.
Notes
Indulge in homemade raspberry truffles, featuring a rich chocolate shell and creamy raspberry interior. Perfect for any occasion!
Find it online: https://familiesrecipes.com/raspberry-truffles/