Easy Red Velvet Cookies Cake Mix
Bake delicious Red Velvet Cookies using a cake mix hack This easy familyapproved recipe from my Texas kitchen is kidapproved quick Get the recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, for coating (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until just incorporated.
- For best results, chill the dough in the refrigerator for at least 30 minutes (optional).
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. If desired, roll each dough ball in powdered sugar.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
- Remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These red velvet cookies made with cake mix are soft, chewy, and bursting with that classic red velvet flavor, all thanks to a simple box of cake mix. This recipe is your secret weapon for delicious, effortless cookies, perfect for busy weeknights or last-minute cravings.
Find it online: https://familiesrecipes.com/red-velvet-cake-mix-cookies/