Red Velvet Christmas Lush
Red Velvet Christmas Lush guide Indulge in festive treats Explore Lushs luscious holiday collection Discover the best products gift ideas 149 chars
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix, plus ingredients called for on the box
- 1 package (3.4 oz) instant vanilla pudding mix
- 3 cups milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) frozen whipped topping, thawed
- Optional: Christmas sprinkles for garnish
Instructions
- Prepare the red velvet cake mix according to the package directions. Bake in a 9×13 inch pan. Let the cake cool completely.
- In a large bowl, whisk together the instant vanilla pudding mix and milk until well combined. Let it sit for about 5 minutes to thicken.
- In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until combined.
- Once the cake is completely cool, crumble it into small pieces.
- In a trifle bowl or a large glass bowl, layer half of the crumbled cake, followed by half of the pudding, and then half of the cream cheese mixture. Repeat the layers with the remaining cake, pudding, and cream cheese mixture.
- Spread the thawed whipped topping evenly over the final layer. Garnish with Christmas sprinkles, if desired.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together. Serve cold and enjoy!