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Easy Red Velvet Cookies

Red Velvet Cookies
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Bake easy Red Velvet Cookies with this familyapproved recipe tested in my Texas kitchen These homemade cookies are quick delicious my kids love this recipe

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring (gel is best)
  • 1 teaspoon white vinegar
  • 1 cup white chocolate chips (optional, but highly recommended!)

Instructions

  • Whisk the dry ingredients. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures that everything is evenly distributed.
  • Cream the butter and sugars. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
  • Add the egg and vanilla. Beat in the egg and vanilla extract until well combined.
  • Mix in the red food coloring and vinegar. Stir in the red food coloring and vinegar until the batter is evenly colored. The batter might look a little curdled at this point, but don’t worry, it will come together in the next step.
  • Gradually add the dry ingredients. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
  • Stir in the white chocolate chips. Gently fold in the white chocolate chips (if using).
  • Chill the dough. Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking. I’ve found that chilling for an hour works best, especially in the hot Texas heat!
  • Preheat the oven and prepare the baking sheet. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Scoop and bake the cookies. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. I’ve noticed that my oven takes exactly 10 minutes for the perfect gooey texture.
  • Cool and enjoy. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Notes

Soft, chewy red velvet cookies that are easy to make and will disappear faster than you can say ‘y’all.’ These cookies are perfect for bake sales, holidays, or a special treat any day of the week.

Find it online: https://familiesrecipes.com/red-velvet-cookies/