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Best Crumbl Red Velvet Cupcake Cookies Recipe

Crumbl Red Velvet Cupcake Cookies
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Bake amazing Crumbl Red Velvet Cupcake Cookies with this easy homemade recipe from my Texas kitchen My kids love this familyapproved treat Get the recipe

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon red food coloring (gel is best)
  • 1/2 cup buttermilk

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract. Then, in a separate small bowl, combine the white vinegar and red food coloring. Add this mixture to the butter mixture, followed by the buttermilk. Mix until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite cream cheese frosting.

Notes

Soft, chewy, and bursting with classic red velvet flavor, these Crumbl-inspired red velvet cupcake cookies are a guaranteed crowd-pleaser. This easy recipe delivers bakery-worthy cookies without any fuss.

Find it online: https://familiesrecipes.com/red-velvet-cupcake-cookies/