Easy Red Velvet French Toast with Vanilla Bean Cheesecake Filling
Indulge in Easy Red Velvet French Toast with Vanilla Bean Cheesecake Filling Kidapproved and familytested in my Texas kitchen Get the recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 slices of thick French or brioche bread
- 2 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 2 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla bean paste
- 1/4 cup maple syrup
- 1/2 cup whipped cream
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together the eggs, milk, sugar, cocoa powder, vanilla extract, and red food coloring until smooth.
- Dip each slice of bread into the custard mixture, allowing it to soak for just a moment.
- Heat a non-stick skillet over medium heat, add butter, and cook each slice for about 3-4 minutes on each side until golden brown.
- In another bowl, beat cream cheese, powdered sugar, and vanilla bean paste until fluffy to prepare the filling.
- Layer the cooked French toast slices with cheesecake filling between each slice.
- Drizzle with maple syrup and top with whipped cream before serving.
Notes
A decadent Red Velvet French Toast with a luscious vanilla bean cheesecake filling, perfect for a cozy Sunday brunch.
Find it online: https://familiesrecipes.com/red-velvet-french-toast/