Easy Reeses Truffles Recipe
Create delightful Reeses Truffles with this easy kidapproved recipe tested in my Texas kitchen A fun treat your family will love Get the recipe
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 24 truffles
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup of creamy peanut butter
- ½ cup of unsalted butter, softened
- 2 cups of powdered sugar
- 2 cups of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
- Pinch of sea salt
Instructions
- Mix the peanut butter and softened butter in a large bowl until smooth.
- Blend in the powdered sugar and vanilla extract until the mixture thickens.
- Form small balls (about the size of a tablespoon) using your hands.
- Place the balls on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl in short bursts, stirring in between.
- Dip each truffle into the melted chocolate, letting excess drip off, and place back on parchment.
- Sprinkle a pinch of sea salt on each truffle before the chocolate sets.
- Refrigerate for at least 15 minutes until the chocolate hardens.
Notes
These decadent Reese’s Truffles are a delightful treat that balances creamy peanut butter and lush chocolate, perfect for any occasion.
Find it online: https://familiesrecipes.com/reeses-truffles/