Salted Caramel Fudge Truffles
Indulge in Easy Salted Caramel Fudge Truffles with this familyapproved recipe tested in my Texas kitchen So quick and delightfulyour kids will love it Try this recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 24 truffles
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of dark chocolate (at least 70% cacao)
- 1 can (400 grams) of sweetened condensed milk
- 50 grams of butter
- 1 teaspoon of sea salt
- 1 teaspoon of vanilla extract
Instructions
- Melt the dark chocolate in a microwave-safe bowl or double boiler. Heat gently until smooth.
- Combine sweetened condensed milk and butter in a saucepan over low heat, stirring until smooth.
- Pour the butter mixture into the melted chocolate and mix until homogenous.
- Stir in vanilla extract and a pinch of sea salt, tasting for balance.
- Transfer the mixture to a lined baking dish, smooth it out, and cool to room temperature. Refrigerate for at least two hours.
- Scoop portions of the fudge and roll them into balls, dusting hands with cocoa powder.
- Sprinkle a light sea salt over the truffles and enjoy.
Notes
Indulge in the rich and delightful flavors of salted caramel fudge truffles. Perfect for cozy nights or festive gatherings, these truffles melt in your mouth and offer a blend of sweet and salty.
Find it online: https://familiesrecipes.com/salted-caramel-fudge-truffles/