Shamrock Shake Pudding Cups Recipe
Whip up our Easy Shamrock Shake Pudding Cups for a fun family treat Kidapproved recipe tested in my Texas kitchen Try it today
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Cuisine: Irish
Ingredients
Scale
- 2 cups milk
- 1 package instant vanilla pudding mix
- 1 teaspoon mint extract
- Green food coloring
- Whipped cream
- Green sprinkles
Instructions
- In a medium bowl, whisk together the milk and instant vanilla pudding mix until smooth.
- Add the mint extract and a few drops of green food coloring, adjusting the color to your preference.
- Divide the mixture into individual serving cups and refrigerate for at least 1 hour to set.
- Top each pudding cup with a dollop of whipped cream and a sprinkle of green sprinkles before serving.
Notes
A delightful St. Patrick’s Day treat that combines the creamy goodness of a shamrock shake with the comfort of pudding cups.
Find it online: https://familiesrecipes.com/shamrock-shake-pudding-cups/