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Shamrock Shake Pudding Cups Recipe

SHAMROCK SHAKE PUDDING CUPS

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Whip up our Easy Shamrock Shake Pudding Cups for a fun family treat Kidapproved recipe tested in my Texas kitchen Try it today

Ingredients

Scale
  • 2 cups milk
  • 1 package instant vanilla pudding mix
  • 1 teaspoon mint extract
  • Green food coloring
  • Whipped cream
  • Green sprinkles

Instructions

  • In a medium bowl, whisk together the milk and instant vanilla pudding mix until smooth.
  • Add the mint extract and a few drops of green food coloring, adjusting the color to your preference.
  • Divide the mixture into individual serving cups and refrigerate for at least 1 hour to set.
  • Top each pudding cup with a dollop of whipped cream and a sprinkle of green sprinkles before serving.

Notes

A delightful St. Patrick’s Day treat that combines the creamy goodness of a shamrock shake with the comfort of pudding cups.