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Slow Cooked Beef Brisket Recipe

low cooked beef brisket
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Indulge in my Texas kitchens Homemade SlowCooked Beef Brisket Recipe Easy familyapproved comfort food Try this recipe now

Ingredients

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  • 3-4 pounds beef brisket
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • Salt and pepper to taste

Instructions

    1. Preheat your oven to 300°F.

    1. Season the beef brisket with salt and pepper.

    1. Heat olive oil in a Dutch oven over medium-high heat.

    1. Sear the brisket on all sides until browned.

    1. Add onions and garlic to the pot and sauté until fragrant.

    1. Pour in beef broth, soy sauce, and brown sugar.

    1. Cover the pot with a lid and transfer to the oven.

    1. Cook for 3-4 hours, or until the brisket is fork-tender.

    1. Remove from the oven and let it rest before slicing.

Notes

Delicious fall-off-the-bone beef brisket recipe bursting with flavor. Perfect for any occasion!

Find it online: https://familiesrecipes.com/slow-cooked-beef-brisket-texas-mom-favorite/