Easy Slow Cooker Brown Sugar Glazed Meatballs
Discover my Easy Slow Cooker Brown Sugar Glazed Meatballs This kidapproved comfort food is tested in my Texas kitchen Get the recipe today
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 500 grams of ground beef
- 100 grams of breadcrumbs
- 1 egg
- 100 grams of brown sugar
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 50 ml of soy sauce
- 1 tablespoon of Dijon mustard
Instructions
- Combine the ground beef, breadcrumbs, and egg in a large mixing bowl. Mix gently with hands.
- Fold in chopped onion and minced garlic.
- In a separate bowl, whisk together brown sugar, soy sauce, and mustard.
- Shape the mixture into golf-ball-sized meatballs.
- Place meatballs in the slow cooker and drizzle glaze over them.
- Set to low for 6-8 hours or high for 3-4 hours.
Notes
Slow Cooker Brown Sugar Glazed Meatballs are a comforting dish that combines sweet and savory flavors, perfect for cozy nights in.