Slow Cooker Corned Beef Recipe

Corned beef is a classic comfort food perfect for gatherings, holidays, or just a cozy family dinner. This slow cooker version is a game-changer, infusing the meat with rich flavors and ensuring it comes out tender and juicy every time. If you’ve never tried making corned beef in a slow cooker before, now is the perfect time to start

Growing up, corned beef was a staple in my household, especially around St. Patrick’s Day. The aroma of the meat simmering away for hours always filled the house with warmth and anticipation. As a recipe developer, I’ve experimented with different cooking methods and flavors to perfect this traditional dish. With trends leaning towards easy, fuss-free meals, a slow cooker corned beef recipe is a must-have in every home cook’s repertoire.

Ingredients

• 3-4 lbs corned beef brisket with spice packet
• 1 onion, peeled and quartered
• 3-4 garlic cloves, minced
• 4 carrots, peeled and cut into chunks
• 1 lb baby potatoes
• 1 head of cabbage, cut into wedges
• 4 cups beef broth
• Salt and pepper to taste

Corned beef is a cured cut of meat, typically brisket, that has been brined and seasoned with spices. The brining process gives the beef its distinct flavor and pink hue. The combination of the spices and slow cooking method results in a flavorful and tender dish. Feel free to swap out the vegetables for your favorites or omit the potatoes for a low-carb option.

Step-by-Step Instructions

1. Place the onion, garlic, carrots, and potatoes in the bottom of the slow cooker.
2. Place the corned beef on top of the vegetables and sprinkle the spice packet over the meat.
3. Pour the beef broth over everything.
4. Cover and cook on low for 7-8 hours or until the meat is tender.
5. About 30 minutes before serving, add the cabbage wedges to the slow cooker.
6. Once the cabbage is tender, remove everything from the slow cooker and let the meat rest before slicing.
7. Serve the sliced corned beef with the vegetables and enjoy!

Expert Tips

• For even more flavor, sear the corned beef in a hot skillet before placing it in the slow cooker.
• If you prefer a sweeter taste, you can add a tablespoon of brown sugar to the cooking liquid.
• Make sure to slice the corned beef against the grain for maximum tenderness.
• Leftovers can be stored in the fridge for up to 3 days and used in sandwiches or salads.

Storage & Substitutions

Leftover corned beef can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the meat tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through. If you need to make this recipe gluten-free, make sure to check that the corned beef is not cured with malt vinegar.

FAQ Section

Can I use a different cut of meat for this recipe?

While traditionally made with brisket, you can also use a bottom round roast or a beef chuck roast for this recipe. Just be aware that cooking times may vary depending on the cut of meat.

How do I make this recipe ahead?

You can prepare the vegetables and place them in the slow cooker the night before. In the morning, add the corned beef and broth, then set the slow cooker to low and let it cook throughout the day.

Can I add beer to this recipe?

Adding a bottle of dark beer to the slow cooker can enhance the flavors of the meat and vegetables. The beer adds a rich depth of flavor that complements the spices in the corned beef.

Is it necessary to rinse the corned beef before cooking?

Rinsing the corned beef can help reduce the saltiness of the meat, but it is not necessary if you prefer a saltier taste. If you do decide to rinse the meat, make sure to pat it dry before adding it to the slow cooker.

How can I make this recipe keto-friendly?

To make this recipe keto-friendly, omit the potatoes and use low-carb vegetables such as cauliflower or broccoli. Make sure to check the ingredients on the corned beef to ensure it doesn’t contain any added sugars.

Closing Paragraph

Whether you’re celebrating a special occasion or simply craving a hearty meal, this slow cooker corned beef recipe is sure to impress. The convenience of using a slow cooker combined with the delicious flavors of the meat and vegetables makes this dish a winner every time. Give it a try and watch as it becomes a new favorite in your recipe collection. Don’t forget to share your experience in the comments below!

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