Best Slow Cooker Corned Beef Recipe
Whip up the best Slow Cooker Corned Beef Recipe by Texas mom blogger Susan Lirden Easy kidapproved comfort food perfect for busy nights Try it now
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 3-4 lbs corned beef brisket with spice packet
- 1 onion, peeled and quartered
- 3-4 garlic cloves, minced
- 4 carrots, peeled and cut into chunks
- 1 lb baby potatoes
- 1 head of cabbage, cut into wedges
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- Place the onion, garlic, carrots, and potatoes in the bottom of the slow cooker.
- Place the corned beef on top of the vegetables and sprinkle the spice packet over the meat.
- Pour the beef broth over everything.
- Cover and cook on low for 7-8 hours or until the meat is tender.
- About 30 minutes before serving, add the cabbage wedges to the slow cooker.
- Once the cabbage is tender, remove everything from the slow cooker and let the meat rest before slicing.
- Serve the sliced corned beef with the vegetables and enjoy!
Notes
A delicious and tender slow cooker corned beef recipe that is perfect for gatherings or family dinners.
Find it online: https://familiesrecipes.com/slow-cooker-corned-beef/