Easy Soft Christmas Peppermints
Bake festive Soft Christmas Peppermints This easy homemade candy recipe is tested in my Texas kitchen and familyapproved My kids love this Get the recipe
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 36 peppermints
- Category: Candy
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies, for topping
Instructions
- In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the sifted powdered sugar to the cream cheese mixture, beating on low speed until combined. Be sure to scrape down the sides of the bowl as needed.
- Add the peppermint extract and salt, and beat until well combined. The mixture should be smooth and creamy.
- Lightly dust a work surface with powdered sugar. Roll the peppermint dough into a log about 1 inch in diameter. Wrap the log in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Remove the dough from the refrigerator and unwrap it. Slice the log into 1/4-inch thick rounds. Place the rounds on a parchment-lined baking sheet.
- Sprinkle the crushed peppermint candies evenly over the top of each peppermint. Gently press the candies into the dough so they stick.
- Refrigerate the peppermints for at least 1 hour before serving. Store in an airtight container in the refrigerator.
Notes
These Soft Christmas Peppermints are melt-in-your-mouth treats that are quick, easy, and festive. A perfect holiday tradition for families!
Find it online: https://familiesrecipes.com/soft-christmas-peppermints/