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Best Southern Style Black Eyed Peas

Southern Style Black Eyed Peas
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Cook up authentic Southern Style Black Eyed Peas This easy familyapproved recipe tested in my Texas kitchen is pure comfort food my kids love Get the recipe

Ingredients

Scale
  • 1 pound dried black eyed peas, rinsed
  • 6 cups chicken broth (or vegetable broth for vegetarian)
  • 4 ounces bacon, diced
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 tablespoon apple cider vinegar

Instructions

  • Sauté the Bacon. In a large pot or Dutch oven over medium heat, cook the diced bacon until crispy, about 5-7 minutes.
  • Sauté the Aromatics. Remove the bacon from the pot, leaving the bacon fat behind (leave about 1 tablespoon, drain excess). Add the chopped onion to the pot and cook until softened and translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
  • Add Spices & Black Eyed Peas. Stir in the dried thyme, smoked paprika, and red pepper flakes (if using). Cook for about 30 seconds, until fragrant. Add the rinsed black eyed peas and chicken broth to the pot. Stir to combine.
  • Simmer. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until the black eyed peas are tender. Stir occasionally to prevent sticking.
  • Finish & Season. Once the peas are tender, stir in the cooked bacon and apple cider vinegar. Season with salt and pepper to taste. Give it a good stir and let it simmer for another 5 minutes to let the flavors meld together.

Notes

A quick and easy recipe for Southern Style Black Eyed Peas, delivering authentic flavor without spending all day in the kitchen. Perfect for busy weeknights!

Find it online: https://familiesrecipes.com/southern-black-eyed-peas/