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Quick Spicy Sriracha Salmon Bowls

SPICY SRIRACHA SALMON BOWLS
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Whip up Spicy Sriracha Salmon Bowls tonight This quick easy familyapproved recipe tested in my Texas kitchen is ready in minutes Get the recipe

Ingredients

Scale
  • 1.5 pounds salmon fillet, skin on or off
  • 2 tablespoons sriracha sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup cooked rice, any variety
  • 1 avocado, sliced
  • 1 cup shredded carrots
  • 1 cup shelled edamame, cooked
  • 2 green onions, sliced
  • Sesame seeds, for garnish

Instructions

  • Prepare the Marinade. In a small bowl, whisk together the sriracha, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. This marinade is the key to the incredible flavor of the salmon. Make sure everything is well combined.
  • Marinate the Salmon. Place the salmon fillet in a shallow dish or ziplock bag. Pour the marinade over the salmon, ensuring it’s evenly coated. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. The longer it marinates, the more flavorful it will be! I usually prep this while the rice is cooking.
  • Cook the Salmon. Preheat your oven to 400°F (200°C). Place the marinated salmon on a baking sheet lined with parchment paper or foil. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your fillet. After testing this several times, I learned that a little pink in the center is perfectly fine – it will continue to cook as it rests.
  • Flake the Salmon. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Then, using a fork, gently flake the salmon into bite-sized pieces. The salmon should be tender and juicy, with a beautiful glaze from the marinade.
  • Assemble the Bowls. Divide the cooked rice among bowls. Top with the flaked salmon, avocado slices, shredded carrots, and edamame. Garnish with sliced green onions and sesame seeds.
  • Serve & Enjoy! Drizzle any remaining marinade from the baking sheet over the bowls for extra flavor. Serve immediately and enjoy! Watch your family devour this delicious and healthy meal.

Notes

Tender salmon, fluffy rice, and a kick of heat… These Spicy Sriracha Salmon Bowls are a quick, healthy, and flavor-packed meal that even the pickiest eaters in your family might just adore.

Find it online: https://familiesrecipes.com/spicy-sriracha-salmon-bowls-2/