Spinach Dip Stuffed Mushrooms
Savor the flavor of Easy Spinach Dip Stuffed Mushrooms a familyapproved recipe from my Texas kitchen thats perfect for parties Try this recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 large cremini or button mushrooms
- 1 cup fresh spinach
- 1 cup cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms using a damp cloth and remove the stems.
- In a skillet, heat olive oil and sauté minced garlic until fragrant for about 1 minute.
- Add chopped spinach and cook until wilted for a couple of minutes.
- Combine the spinach mixture with cream cheese, Parmesan, red pepper flakes, salt, and pepper in a mixing bowl until creamy.
- Fill each mushroom cap with the spinach mixture generously.
- Place them on a baking sheet lined with parchment paper and drizzle olive oil on top.
- Bake for about 20 minutes, until the tops are golden and crispy.
Notes
Delicious Spinach Dip Stuffed Mushrooms filled with creamy spinach dip perfect for gatherings and cozy family dinners.
Find it online: https://familiesrecipes.com/spinach-dip-stuffed-mushrooms/