Are you looking for a festive treat to celebrate St. Patrick’s Day? These Green Tea Truffles are the perfect blend of rich chocolate and delicate green tea flavors. Whether you’re hosting a party or just want a special treat for yourself, these truffles are sure to impress. Plus, they’re easy to make and can be customized to suit your taste preferences.

As a food blogger and recipe developer, I love creating unique and delicious treats for special occasions. St. Patrick’s Day is one of my favorite holidays, and I wanted to come up with a dessert that captures the spirit of the day. After experimenting with different flavor combinations, I landed on these Green Tea Truffles, which have been a hit with my family and friends. I’m excited to share this recipe with you and show you how easy it is to make at home.

Ingredients

1 cup heavy cream
12 oz. white chocolate, chopped
2 tbsp matcha green tea powder
1/4 tsp salt
1/2 cup unsweetened cocoa powder, for rolling

Science Notes: The heavy cream gives the truffles a creamy texture, while the white chocolate adds sweetness. Matcha green tea powder provides a vibrant green color and a subtle earthy flavor. The salt enhances all the flavors in the truffles. Cocoa powder is used for dusting the truffles and adds a rich chocolate flavor.

Substitution: You can use dark chocolate instead of white chocolate for a different flavor profile. If you’re dairy-free, you can use coconut cream in place of heavy cream.

Step-by-Step Instructions

In a small saucepan, heat the heavy cream until it just begins to boil.
Remove the cream from the heat and add the chopped white chocolate. Let it sit for a few minutes to melt.
Whisk the mixture until smooth, then add the matcha green tea powder and salt. Mix well.
Cover the mixture and refrigerate for at least 2 hours, or until firm.
Using a small cookie scoop, form the mixture into balls and roll them in the cocoa powder.
Place the truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.

Expert Tips

For a stronger green tea flavor, increase the amount of matcha powder.
If the truffle mixture is too soft to roll into balls, refrigerate it for longer until it firms up.
You can add a splash of vanilla extract for an extra layer of flavor.

Storage & Substitutions

Store the truffles in an airtight container in the refrigerator for up to a week. You can also freeze them for up to a month. To reheat, let them sit at room temperature for a few minutes before serving.

FAQ

Can I use milk chocolate instead of white chocolate?

Yes, you can use milk chocolate for a richer flavor in the truffles.

How far in advance can I make these truffles?

You can make the truffles up to a week in advance and store them in the refrigerator until ready to serve.

Can I use coconut milk instead of heavy cream?

Yes, you can use canned coconut milk as a dairy-free alternative to heavy cream.

How can I make these truffles vegan?

Replace the heavy cream with coconut cream and use dairy-free white chocolate to make these truffles vegan-friendly.

Can I add other flavors to the truffles?

Feel free to experiment with different flavorings such as peppermint extract, orange zest, or almond extract to customize the truffles to your liking.

Closing Paragraph

These Green Tea Truffles are a delightful treat for St. Patrick’s Day or any special occasion. With their rich chocolate coating and subtle green tea flavor, they are sure to be a hit with your family and friends. Give this recipe a try and let me know how you like it!