St Patricks Day Mint Chocolate Bark Recipe
Whip up this easy St Patricks Day Mint Chocolate Bark recipe tested in my Texas kitchen Kidfriendly and delicious Get the recipe now
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 tray
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces dark chocolate, chopped
- 1 teaspoon peppermint extract
- Green food coloring
- 1/4 cup white chocolate chips
- Green sprinkles
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
- Stir in the peppermint extract and a few drops of green food coloring until well combined.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
- In a separate bowl, melt the white chocolate chips in the microwave in 15-second intervals until smooth.
- Drizzle the white chocolate over the dark chocolate and use a toothpick to create a swirl pattern.
- Sprinkle green sprinkles over the top of the bark.
- Refrigerate the bark for at least 1 hour or until set.
- Once set, break the bark into pieces and enjoy!
Notes
Delicious Mint Chocolate Bark recipe perfect for St. Patrick’s Day celebrations.