Easy Sticky Garlic Chicken Noodles
Whip up Sticky Garlic Chicken Noodles tonight This familyapproved recipe is so easy and quick to make tested in my Texas kitchen My kids love this Get the recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound cooked noodles (spaghetti, linguine, or egg noodles work great)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil
Instructions
- Prepare the Chicken. In a medium bowl, combine the chicken pieces with 1 tablespoon of cornstarch. Toss well to coat.
- Make the Sauce. In a separate bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and red pepper flakes (if using). Set aside.
- Cook the Chicken. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Add the Sauce and Noodles. Pour the sauce over the cooked chicken. In a small bowl, mix the remaining 1 tablespoon of cornstarch with the water to create a slurry. Pour the slurry into the skillet and stir continuously until the sauce thickens, about 1-2 minutes. Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
- Garnish and Serve. Sprinkle with green onions and sesame seeds. Serve immediately and enjoy!
Notes
Quick and easy sticky garlic chicken noodles recipe, perfect for busy weeknights. This flavorful and comforting dish is a guaranteed hit with the whole family.
Find it online: https://familiesrecipes.com/sticky-garlic-chicken-noodles/