Gingerbread cake is a classic holiday treat that warms the heart and delights the taste buds. This super moist recipe is packed with the perfect blend of spices and sweetness, making it a must-have for your festive gatherings. Let’s dive into how to create this indulgent dessert that will have everyone asking for seconds.
As a seasoned baker, I have experimented with various gingerbread cake recipes over the years, and this one has proven to be a crowd favorite. The rich aroma of ginger and cinnamon wafting through the house brings back fond memories of cozy holiday evenings spent with loved ones.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup molasses
- 1/2 cup hot water
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Feel free to substitute gluten-free flour or coconut sugar for a dietary-friendly version of this cake.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves.
- In a separate bowl, cream butter with brown sugar, then add molasses, hot water, eggs, and vanilla.
- Gradually mix in the dry ingredients, followed by buttermilk, until well combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
Expert Tips
For a more intense ginger flavor, add a touch of grated fresh ginger to the batter. To make the cake extra moist, brush the top with a simple syrup after baking.
Storage & Substitutions
Store any leftover cake in an airtight container at room temperature for up to 3 days or freeze for future enjoyment. You can swap buttermilk with plain yogurt if needed.
FAQ
Can I make this gingerbread cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld together beautifully.
Indulge in the comforting flavors of this super moist gingerbread cake and bring a taste of the holidays to your table. Feel free to share your baking experience in the comments below and spread the joy of homemade treats with your loved ones.
Moist Gingerbread Cake Recipe
Bake the best Super Moist Gingerbread Cake tested in my Texas kitchen Easy familyapproved comfort food your family will love it Try this recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 55 minutes
- Yield: 1 9×9 inch cake
- Category: Dessert
- Cuisine: Holiday
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup molasses
- 1/2 cup hot water
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves.
- In a separate bowl, cream butter with brown sugar, then add molasses, hot water, eggs, and vanilla.
- Gradually mix in the dry ingredients, followed by buttermilk, until well combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
Notes
Gingerbread cake is a classic holiday treat that warms the heart and delights the taste buds. This super moist recipe is packed with the perfect blend of spices and sweetness, making it a must-have for your festive gatherings.
