Moist Gingerbread Cake Recipe
Bake the best Super Moist Gingerbread Cake tested in my Texas kitchen Easy familyapproved comfort food your family will love it Try this recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 55 minutes
- Yield: 1 9x9 inch cake
- Category: Dessert
- Cuisine: Holiday
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup molasses
- 1/2 cup hot water
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves.
- In a separate bowl, cream butter with brown sugar, then add molasses, hot water, eggs, and vanilla.
- Gradually mix in the dry ingredients, followed by buttermilk, until well combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
Notes
Gingerbread cake is a classic holiday treat that warms the heart and delights the taste buds. This super moist recipe is packed with the perfect blend of spices and sweetness, making it a must-have for your festive gatherings.
Find it online: https://familiesrecipes.com/super-moist-gingerbread-cake-recipe/