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Easy Sweet Chili Halloumi Wraps

SWEET CHILI HALLOUMI WRAPS
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Whip up Sweet Chili Halloumi Wraps for a quick familyfriendly meal tested in my Texas kitchen So easy and delicious my kids love this Get the recipe

Ingredients

Scale
  • 1 (8 ounce) package halloumi cheese, drained and sliced into ¼-inch thick pieces
  • 4 large tortillas (whole wheat, spinach, or your favorite)
  • ½ cup sweet chili sauce
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup shredded carrots
  • ½ cup shredded red cabbage
  • ½ cup fresh cilantro, chopped
  • 2 tablespoons olive oil

Instructions

  • Prepare the Halloumi. Pat the halloumi slices dry with paper towels. This will help them get nice and crispy when you cook them. Heat the olive oil in a large skillet over medium heat.
  • Cook the Halloumi. Add the halloumi slices to the hot skillet in a single layer. Cook for 3-4 minutes per side, or until golden brown and crispy. Don’t overcrowd the pan, or the halloumi won’t get crispy. Work in batches if necessary.
  • Add the Sweet Chili Sauce. Once the halloumi is cooked, pour the sweet chili sauce over the cheese in the skillet. Toss gently to coat the halloumi in the sauce. Let it simmer for about a minute, allowing the sauce to thicken slightly.
  • Warm the Tortillas. While the halloumi is cooking, warm the tortillas according to package directions.
  • Assemble the Wraps. Lay a warm tortilla on a flat surface. Add a few slices of the sweet chili halloumi to the center of the tortilla. Top with sliced bell peppers, shredded carrots, red cabbage, and cilantro.
  • Wrap and Serve. Fold in the sides of the tortilla, then fold up the bottom and roll it tightly to form a wrap. Serve immediately and enjoy!

Notes

Quick and easy Sweet Chili Halloumi Wraps are a family favorite, bursting with flavor and ready in under 30 minutes!

Find it online: https://familiesrecipes.com/sweet-chili-halloumi-wraps/