Best Sweet Potato Casserole
Create the Best Sweet Potato Casserole with my easy familyapproved recipe tested in my Texas kitchen Your loved ones will savor every bite Get the recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 lbs of sweet potatoes, peeled and cubed
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup melted butter
- 2 large eggs
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 ½ cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Place the cubed sweet potatoes in a large pot, cover with water, and boil until tender (about 15-20 minutes). Drain and let cool.
- Transfer the sweet potatoes to a mixing bowl and puree until smooth.
- Add the brown sugar, granulated sugar, vanilla extract, milk, melted butter, eggs, cinnamon, and nutmeg. Mix until well combined.
- Pour the sweet potato mixture into a greased casserole dish.
- Sprinkle mini marshmallows evenly over the top.
- Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown.
Notes
This Best Sweet Potato Casserole recipe offers a smooth, buttery texture mixed with cinnamon and a delightful crunch of toasted marshmallows, creating a cozy dish perfect for autumn gatherings.
Find it online: https://familiesrecipes.com/sweet-potato-casserole-3/