Sweet Potato Casserole with Marshmallows
Whip up a comforting Sweet Potato Casserole with Marshmallows so easy and familyapprovedmy kids love it Get the recipe and enjoy this Texas kitchen classic
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk (or dairy-free alternative)
- 2 tablespoons butter (or coconut oil for vegan options)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Salt (to taste)
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and chop the sweet potatoes into 1-inch cubes.
- Boil the sweet potato cubes in salted water for 15-20 minutes until fork-tender.
- Drain well and transfer sweet potatoes to a mixing bowl.
- While warm, add butter (or coconut oil), milk, brown sugar, vanilla extract, cinnamon, and salt. Mash until smooth.
- Spread the sweet potato mixture into a greased 9×13 inch baking dish.
- Sprinkle mini marshmallows evenly over the top.
- Bake for 25-30 minutes until marshmallows are golden brown and gooey.
Notes
A creamy sweet potato casserole topped with toasty marshmallows, perfect for Thanksgiving and family gatherings.