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Easy Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows

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Create a delectable Sweet Potato Casserole with Marshmallows from my Texas kitchen Familyapproved and ready in just 30 minutes Try this recipe

Ingredients

Scale
  • 4 large sweet potatoes
  • 1 cup brown sugar
  • 1/2 cup to 1 cup milk
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 2 cups mini marshmallows

Instructions

  • Preheat your oven to 350°F (175°C).
  • Peel the sweet potatoes and chop them into equally sized chunks.
  • Boil them in a large pot of salted water until tender, about 15-20 minutes.
  • Drain and let cool slightly before transferring to a mixing bowl.
  • Mash the sweet potatoes and mix in the brown sugar, butter, milk, and vanilla extract until creamy and smooth.
  • Fold in half a cup of chopped pecans.
  • Transfer the mixture to a greased 9×13-inch baking dish.
  • Top generously with mini marshmallows and sprinkle remaining pecans on top.
  • Bake for 25-30 minutes until marshmallows are toasted and golden brown.

Notes

A beloved holiday dish featuring creamy sweet potatoes topped with golden, gooey marshmallows. Perfect for Thanksgiving gatherings and family traditions.