Easy Sweet Potato Casserole with Marshmallows
Create a delectable Sweet Potato Casserole with Marshmallows from my Texas kitchen Familyapproved and ready in just 30 minutes Try this recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes
- 1 cup brown sugar
- 1/2 cup to 1 cup milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Peel the sweet potatoes and chop them into equally sized chunks.
- Boil them in a large pot of salted water until tender, about 15-20 minutes.
- Drain and let cool slightly before transferring to a mixing bowl.
- Mash the sweet potatoes and mix in the brown sugar, butter, milk, and vanilla extract until creamy and smooth.
- Fold in half a cup of chopped pecans.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top generously with mini marshmallows and sprinkle remaining pecans on top.
- Bake for 25-30 minutes until marshmallows are toasted and golden brown.
Notes
A beloved holiday dish featuring creamy sweet potatoes topped with golden, gooey marshmallows. Perfect for Thanksgiving gatherings and family traditions.
Find it online: https://familiesrecipes.com/sweet-potato-casserole-marshmallows/