Easy Sweet Potato Casserole
Make the best Sweet Potato Casserole with this easy familyapproved recipe from my Texas kitchen Comfort food everyone lovestry this recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup brown sugar
- ½ cup butter
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup pecans, chopped and toasted
- ½ cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cube the sweet potatoes, then cook in boiling water until tender, about 15-20 minutes.
- Drain and return the sweet potatoes to the pot; mash until smooth.
- Stir in brown sugar, butter, milk, eggs, and vanilla extract until well combined.
- Add cinnamon and salt, adjusting to taste, then transfer the mixture to a greased 9×13 inch baking dish.
- For the topping, mix chopped pecans, mini marshmallows, and a sprinkle of brown sugar; spread over the sweet potato mixture.
- Bake for 25-30 minutes until the topping is golden and the casserole is heated through.
Notes
A delightful sweet potato casserole that brings warmth, joy, and togetherness to your family gatherings.
Find it online: https://familiesrecipes.com/sweet-potato-casserole-recipe/