Easy Sweet Potato Casserole
Indulge in my Easy Sweet Potato Casserole a comfort food favorite tested in my Texas kitchen Its quick and familyapproved Get the recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups of mashed sweet potatoes
- ½ cup sugar
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- 1 cup mini marshmallows
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes, and then boil them in water until fork-tender, approximately 15-20 minutes.
- Drain the sweet potatoes and mash them thoroughly in a large mixing bowl.
- Add sugar, butter, vanilla, cinnamon, nutmeg, and eggs to the mashed sweet potatoes, mixing until fully incorporated.
- Transfer the mixture into a greased 9×13-inch baking dish and smooth the top.
- Sprinkle mini marshmallows over the top, followed by chopped pecans.
- Bake for 30-35 minutes until golden brown and the marshmallows are toasted.
Notes
This Easy Sweet Potato Casserole is a delightful experience that evokes nostalgia and celebration, making it a must-try for any gathering.
Find it online: https://familiesrecipes.com/sweet-potato-casserole/