Print

Homemade Traditional Irish Soda Bread Simple Delicious

Traditional Irish Soda Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake a delicious Traditional Irish Soda Bread with this easy familytested recipe from my Texas kitchen Your loved ones will cherish every slice Try this recipe

Ingredients

Scale
  • 4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 ½ cups of buttermilk

    • Instructions

  • Preheat your oven to 425°F (220°C).
  • In a spacious bowl, combine 4 cups of all-purpose flour and 1 teaspoon of baking soda, whisking to blend thoroughly.
  • Add 1 teaspoon of salt and mix.
  • Gently pour in 1 ½ cups of buttermilk.
  • Use your hands to mix the dough until it forms a soft ball; do not over-knead it.
  • Transfer the dough to a floured surface and shape it into a round loaf, about 1 ½ inches thick.
  • Score a deep cross into the top of the loaf with a sharp knife.
  • Transfer the loaf onto a lined baking sheet.
  • Bake in the preheated oven for 30 minutes until the crust is golden brown and sounds hollow when tapped.

    • Notes

    Traditional Irish soda bread evokes memories of family gatherings, where laughter mingles with the warm scent of bread.

    Find it online: https://familiesrecipes.com/traditional-irish-soda-bread/