Easy Turkey Ranch Pinwheels Recipe
A quick and easy finger food and appetizer! These no-cook bite size snacks are made with burrito tortillas and stuffed with delicious turkey, cheddar and ranch cream cheese filling. The perfect finger food for lunch boxes and parties!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Cuisine: American
Ingredients
8 oz cream cheese – softened
1 tbsp ranch seasoning mix
¼ cup cheddar cheese – shredded
1 tbsp chives – chopped
1 lb turkey meat – thinly sliced
8 burrito flour tortillas – ~10 inch diameter
8 pieces leafy lettuce
Instructions
In a small mixing bowl, add cream cheese, ranch seasoning mix, cheddar cheese, and chives. Mix until thoroughly combined.
Spread a thin layer of the cream cheese mixture onto one side of the burrito tortilla.
Top with one layer of lettuce, leaving the tops of the tortilla without lettuce so that the cream cheese mixture can act as a glue when tortilla is rolled up.
Next, add one layer of turkey slices (avoid overlapping) onto the lettuce layer.
Roll up the tortilla and slice into ~1-in slices.
Optional: discard the ends (or eat it as a snack while you roll up your tortillas!) and you’ll get about 7-8 pinwheels per tortilla.
Repeat until you no longer have cream cheese and turkey.
Serve and enjoy!
Notes
• Use softened cream cheese to ensure a smooth, spreadable mixture.
• Chill the rolled tortillas for 30 minutes before slicing for cleaner cuts.
• Use a serrated knife for the best slicing results without squishing the pinwheels.
Find it online: https://familiesrecipes.com/turkey-pinwheels-recipe/