Turkey Swiss Sliders

Y’all, there’s just somethin’ about a warm, cheesy slider that screams comfort food. I remember the first time I made these Turkey and Swiss Cheese Sliders. My kids were practically bouncing off the walls with hunger after a long day at the lake. I needed somethin’ quick, easy, and guaranteed to please those picky eaters. These sliders were a total game-changer! The savory turkey, melty Swiss, and that slightly sweet poppy seed topping? Pure magic. I’ve made this recipe countless times in my kitchen, and it’s a guaranteed win every single time. I promise, you’ll get a delicious, crowd-pleasing meal on the table in under 30 minutes!

Why This Recipe Works

As a busy mom in Texas, I’m all about recipes that are simple, satisfying, and won’t keep me chained to the stove all day. These Turkey and Swiss Cheese Sliders hit all the right notes. Here’s why they work so well:

• Quick and Easy: From start to finish, you’re looking at about 25 minutes. Perfect for those hectic weeknights.
• Kid-Approved: Even my pickiest eater loves these. The small size and delicious flavors make them irresistible.
• Make-Ahead Friendly: You can assemble the sliders ahead of time and bake them when you’re ready to eat. Great for parties or meal prepping.

I’ve tested this recipe over and over, tweaking it each time to make it even easier and more delicious. Trust me, these are foolproof!

Ingredients

• 1 (12-count) package Hawaiian sweet rolls
• 1 pound thinly sliced turkey breast
• 8 ounces Swiss cheese slices
• ½ cup (1 stick) unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1 tablespoon dried minced onion

Ingredient Notes

Hawaiian Sweet Rolls: These rolls add a touch of sweetness that perfectly complements the savory turkey and Swiss. You can find them in the bakery section of most grocery stores. If you prefer a less sweet option, use regular slider buns.

Thinly Sliced Turkey Breast: Deli-style turkey works great here. Look for a good quality turkey breast that isn’t too salty. You can also use leftover roasted turkey, sliced thin.

Swiss Cheese: The nutty, mild flavor of Swiss is perfect with turkey. Gruyere or Havarti would also be delicious substitutes.

Poppy Seeds: These add a lovely texture and visual appeal. Don’t skip them!

Step-by-Step Instructions

Ready to make some magic? Here’s how to whip up these easy and delicious Turkey and Swiss Cheese Sliders:

Step 1: Prepare the Rolls.

Preheat your oven to 350°F (175°C). Using a large serrated knife, carefully slice the entire slab of Hawaiian sweet rolls horizontally, keeping the top and bottom sections intact. You want to create one large “sandwich” base.

Step 2: Layer the Turkey and Cheese.

Place the bottom half of the rolls in a baking dish (9×13 inch works perfectly). Layer the sliced turkey evenly over the rolls. Then, top with the Swiss cheese slices, making sure to cover the entire surface. This is where the cheesy goodness happens!

Step 3: Top with the Roll Tops.

Carefully place the top half of the rolls back on top of the cheese. Gently press down to secure the layers. Don’t press too hard, you want the sliders to stay fluffy.

Step 4: Make the Butter Sauce.

In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion. This is the flavor bomb that takes these sliders to the next level. The mustard adds a tangy kick, and the Worcestershire brings a savory depth.

Step 5: Pour the Butter Sauce Over the Rolls.

Slowly and evenly pour the butter mixture over the top of the rolls. Make sure to get it into all the cracks and crevices. This will help the rolls get nice and golden brown in the oven.

Step 6: Bake the Sliders.

Cover the baking dish with aluminum foil. Bake for 15 minutes. Then, remove the foil and bake for another 5-10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. Keep a close eye on them, as ovens can vary.

Step 7: Serve and Enjoy!

Let the sliders cool for a few minutes before slicing and serving. This allows the cheese to set up a bit, so they’re easier to handle. Serve warm and enjoy every delicious bite!

Storage & Meal Prep

These Turkey and Swiss Cheese Sliders are great for making ahead or storing leftovers. Here’s what you need to know:

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the sliders in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them in 30-second intervals, but be careful not to overcook them.
• Make-Ahead: You can assemble the sliders ahead of time and store them in the refrigerator, unbaked, for up to 24 hours. Just add the butter sauce right before baking.
• Batch Prep: For even quicker weeknight meals, prep the butter sauce in advance and store it in the refrigerator.

Substitutions & Variations

Want to mix things up a bit? Here are a few substitutions and variations you can try:

• Gluten-Free: Use gluten-free slider buns.
• Dairy-Free: Use dairy-free cheese and substitute the butter with olive oil or a dairy-free butter alternative.
• Different Cheese: Try provolone, mozzarella, or cheddar cheese for a different flavor.
• Add Some Heat: Mix a pinch of red pepper flakes into the butter sauce for a spicy kick.
• Italian Twist: Use provolone cheese and add a sprinkle of Italian seasoning to the butter sauce.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! You can assemble the sliders ahead of time and store them in the refrigerator, unbaked, for up to 24 hours. Just add the butter sauce right before baking.

How do I know when the sliders are done?

The sliders are done when the rolls are golden brown and the cheese is melted and bubbly. The internal temperature should reach 165°F (74°C) for the turkey to be heated through.

Can I use a different kind of roll?

Yes, you can use any kind of slider roll you like. Hawaiian sweet rolls add a touch of sweetness, but regular slider buns or even pretzel rolls would also be delicious.

Can I freeze these sliders?

I wouldn’t recommend freezing these sliders after they are assembled and baked. Freezing them will change the texture and they will come out soggy. However, you can make the sauce ahead of time, then assemble and bake when ready.

Are these kid-friendly?

Yes! My kids absolutely love these sliders. They are easy to eat and the flavors are mild and appealing to most kids. You can even let your kids help with the assembly – it’s a fun and easy way to get them involved in the kitchen.

Can I use ground turkey instead of sliced?

I haven’t personally tested this with ground turkey, but if you would like to use ground turkey, I recommend browning it first with some seasonings then layering it on the buns.

What can I add to the butter sauce?

If you’re looking to kick it up a notch, try adding a little garlic powder, onion powder, or even some chopped fresh herbs like parsley or thyme to the butter sauce.

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